Tillamook Cheese Truffles
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
24 Truffles
ingredients
- 2 teaspoons olive oil
- 2 tablespoons shallots, minced
- salt, pinch
- 1 cup monterey jack cheese, broken into chunks
- 1 cup extra sharp white cheddar cheese, broken into chunks
- 2 1⁄2 tablespoons unsalted butter
- 1 1⁄2 teaspoons brandy
- 1 tablespoon celery, finely minced
- cayenne, pinch
- 1⁄4 cup breadcrumbs
- 1 tablespoon parsley, minced
directions
- Heat oil in small frying pan over medium heat. Add shallots and salt and saute until soft. Set aside to cool.
- Place cheeses, butter and brandy in bowl of food processor. Pulse until mixture is smooth.
- Transfer mixture to medium bowl and stir in shallots, celery and cayenne. Chill in refrigerator for 1/2 hour. In a separate bowl combine bread crumbs and parsley. Form cheese mixture into teaspoon sized balls and roll in bread crumb mixture. Serve at room temperature.
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RECIPE SUBMITTED BY
Cooking is my relaxation. I have a picky eater as my DW and a picky eater as my son. I eat everything under the sun and am very adventerous with foods. The challenge, please my family, expand their taste buds, and still make unique dishes that blend a wide variety of flavors.