Total Time
19mins
Prep 10 mins
Cook 9 mins

Chocolate chip cookies with an extra boost of chocolate swirled into the batter to make Tiger Stripes. Nice cookie swap idea, or give away as a sure-fire Pick-Me-Up. You can't go wrong with Chocolate!

Ingredients Nutrition

  • 6 ounces semi-sweet chocolate chips
  • 2 cups flour
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 1 cup butter (or margarine, for a softer cookie)
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 3 cups frosted flakes, crushed (1 1/2 cups crushed flakes)
  • 8 -12 ounces semi-sweet chocolate chips (whole)

Directions

  1. Melt 6 oz semi-sweet chocolate chips, and put aside to cool.
  2. Sift dry ingredients (flour,baking soda, salt).
  3. Cream butter and sugar until light.
  4. Add vanilla and eggs (one at a time), beating until light and fluffy.
  5. Gradually add dry ingredients until blended.
  6. Add crushed cereal flakes.
  7. Stir in whole chocolate chips.
  8. Drizzle melted chocolate over batter, stirring gently to make swirls in batter to create"tiger stripes".
  9. Drop teaspoonfuls of dough onto parchment lined baking sheets.
  10. Bake at 375 degrees for 9-11 minutes.

Reviews

(1)
Most Helpful

I've seen this recipe around for awhile and I also have seen it on the box of frosted flakes, so I thought I'd try it. The taste is good, but the flakes made for a weird texture. I thought they would be crunchy but instead there are bits of cereal in there that are unpleasantly chewy.

pies & cakes & cookies ohmy! September 27, 2005

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