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    You are in: Home / Recipes / Tiffy's Cinnamon & Raisin Coffee Cake Recipe
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    Tiffy's Cinnamon & Raisin Coffee Cake

    Tiffy's Cinnamon & Raisin Coffee Cake. Photo by Lady in love :)

    1/3 Photos of Tiffy's Cinnamon & Raisin Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 14 mins

    10 mins

    1 hrs 4 mins

    Lady in love :)'s Note:

    A nice dense moist swirled coffee cake, not to sweet. Recipe makes two cakes

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    The Cake

    The Topping

    Directions:

    1. 1
      Preheat oven to 325 degrees. Butter two 5-9 in loaf pans.
    2. 2
      Combine 3 1/4 cups all purpose flour and salt in a bowl.
    3. 3
      Cream butter and sugar with a mixer on high speed until pale and fluffy. Scrape down sides of bowl.
    4. 4
      Reduce speed to med. and add vanilla extract.
    5. 5
      Lightly beat eggs, and add to butter mixture a little at a time, mixing thoroughly and scraping down sides.
    6. 6
      Reduce speed to low, and add flour mixture a little at a time, mixing until just blended. Toss raisins in remaining 2 tablespoons of flour; fold into finished batter.Divide batter in half with 2 bowls. In one bowl,fold cinnamon into the batter. Scoop batters into 2 prepared pans. 1/2 cup at a time, alternating plain and cinnamon.Do two layers, scoop plain,cinnamon,plain on bottom. Then cinnamon, plain, cinnamon on top layer. Drag a knife through top to swirl, tap on counter to distribute evenly.
    7. 7
      Bake until a tester inserted into center of each cake comes out clean, about 65 minute ( a little more for high altitudes )Let cool in pans on a wire rack for 30 minute Remove from pans, and let cool completely on wire rack.
    8. 8
      Make the glaze; Combine 2 cups confectioners sugar and 4-5 tablespoons milk in a bowl. Drizzle over cooled cakes.

    Ratings & Reviews:

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    Nutritional Facts for Tiffy's Cinnamon & Raisin Coffee Cake

    Serving Size: 1 (2403 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4523.9
     
    Calories from Fat 1887
    41%
    Total Fat 209.7 g
    322%
    Saturated Fat 124.8 g
    624%
    Cholesterol 1329.3 mg
    443%
    Sodium 3873.6 mg
    161%
    Total Carbohydrate 623.5 g
    207%
    Dietary Fiber 15.8 g
    63%
    Sugars 404.8 g
    1619%
    Protein 60.2 g
    120%

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