Tiffy's Chocolate Peanut Butter Brownies
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
16 2-inch square brownies
- Serves:
- 16
ingredients
- 1⁄2 cup unsalted butter
- 4 semi-sweet chocolate baking squares
- 2 eggs
- 1⁄2 cup sugar
- 1⁄2 cup flour
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
- 1 (12 ounce) bag peanut butter chips
- 6 ounces bittersweet chocolate chips (optional)
directions
- Preheat oven to 375 degrees.
- Melt the butter and chocolate together. Let cool during the next step.
- Combine the eggs and sugar, mix well.
- Stir vanilla into the chocolate mixture. Add the egg mixture to the cooler chocolate mixture. Mix salt into the flour, stir the flour into the chocolate mixture.
- Fold in Peanut Butter Chips.
- Pour into an 8x8 pan. Bake for 20-30 minutes or until done.
- If so desired, add chocolate chips to the top of the hot brownies, let them melt, and spread the melted chocolate over the top of the brownies.
- If you'd like to double this, it fits nicely into a 9x13 pan. I highly recommend it. :).
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RECIPE SUBMITTED BY
Lizzymommy
Round Rock, Texas