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    You are in: Home / Recipes / Tie-Dye Easter Eggs Recipe
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    Tie-Dye Easter Eggs

    Tie-Dye Easter Eggs. Photo by Chef #1235334

    1/6 Photos of Tie-Dye Easter Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Nikki Kate's Note:

    This is so much fun to do with your kids. The secret is it doesn't take that long! You also need a colander for this. We put ours in the kitchen sink and clean up was a breeze!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 hard-boiled white eggs
    • 1/2 cup white vinegar
    • vibrant food coloring (we used McCormick Neon Food Coloring)

    Directions:

    1. 1
      Place several hard-boiled eggs in a colander in the kitchen sink and splash them with the vinegar.
    2. 2
      Drip food coloring on the eggs (I recommended 2 or 3 eggs at a time).
    3. 3
      Gently agitate the colander for a few seconds to help the color spread. Let the color set on the eggs for 30 seconds.
    4. 4
      Repeat steps 2 and 3 with up to two shades (any more and your colors may get muddy), allowing each to set for 30 seconds.
    5. 5
      After the last color has set, give the eggs a light rinse with water and let them drain for a minute or two. Air-dry them on paper towels.

    Ratings & Reviews:

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    Nutritional Facts for Tie-Dye Easter Eggs

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 75.5
     
    Calories from Fat 44
    59%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 211.5 mg
    70%
    Sodium 70.5 mg
    2%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 6.2 g
    12%

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