1/6 Photos of Tie-Dye Easter Eggs
Nikki Kate's Note:
This is so much fun to do with your kids. The secret is it doesn't take that long! You also need a colander for this. We put ours in the kitchen sink and clean up was a breeze!
My Private Note
Units: US | Metric
- 1Place several hard-boiled eggs in a colander in the kitchen sink and splash them with the vinegar.
- 2Drip food coloring on the eggs (I recommended 2 or 3 eggs at a time).
- 3Gently agitate the colander for a few seconds to help the color spread. Let the color set on the eggs for 30 seconds.
- 4Repeat steps 2 and 3 with up to two shades (any more and your colors may get muddy), allowing each to set for 30 seconds.
- 5After the last color has set, give the eggs a light rinse with water and let them drain for a minute or two. Air-dry them on paper towels.
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Nutritional Facts for Tie-Dye Easter Eggs
Serving Size: 1 (60 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 75.5
- Calories from Fat 44
- Total Fat 4.9 g
- Saturated Fat 1.5 g
- Cholesterol 211.5 mg
- Sodium 70.5 mg
- Total Carbohydrate 0.4 g
- Dietary Fiber 0.0 g
- Sugars 0.4 g
- Protein 6.2 g