Tia's Crustless Spinach Quiche
- Ready In:
- 50mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 3 green onions with tops, chopped
- 1 (10 ounce) package frozen spinach, thawed and drained (or 1 bag fresh spinach)
- 1⁄2 cup sour cream
- 5 eggs, beaten
- 2 -3 cups of finely shredded taco cheese
- 1⁄4 cup parmesan cheese (grated or shredded)
- 1 large tomatoes, chopped
- 1 cup sliced mushrooms
- 1 1⁄2 teaspoons minced garlic
- 1⁄8 teaspoon of spicy black pepper
- 2 tablespoons cottage cheese
- 1⁄4 teaspoon cayenne pepper
- 1 tablespoon chives
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon red chili pepper flakes
- 1 teaspoon Pickapeppa Sauce
- Pam cooking spray
directions
- Preheat oven to 350°F.
- Lightly spray a large pie pan or quiche dish with Pam.
- In a large skillet over medium-high heat spray with Pam.
- Add onions, garlic and cook stirring occasionally, until onions are soft.
- Stir in mushrooms and spinach (if fresh, cover and allow to steam).
- add tomato's near the end and cook slightly.
- In a large bowl, combine eggs, cheese and the rest of ingredients; stir well.
- Add spinach mixture and stir to blend.
- Scoop into prepared pan and bake in preheated oven until eggs have set, approximately 30 minutes.
- Let cool slightly to set before serving.
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RECIPE SUBMITTED BY
Thea
Saint Paul, Minnesota