Tian D'ete (provencale Style Summer Vegetable Roast)

READY IN: 2hrs 15mins
Recipe by AdriMicina

Lovely light but tasty summer recipe from a little book called "Recettes d'un Mas provencal" that I bought in Baux de Provence last summer.

Top Review by Maiumlteacute G.

This was really delicious. I really couldn't stop eating this, it was soo good!!! I will defenitely make this again. Thanks for posting!

Ingredients Nutrition

Directions

  1. Preheat oven 180°C.
  2. In a small bowl combine breadcrumbs, parsley, thyme, minced garlic, salt and pepper.
  3. Pour 2 tbsp oil in a shallow ovenproof dish and evenly cover the bottom of the dish with the chopped onion.
  4. Layer zucchini, potato and tomato slices, sprinkling the breadcrumbs mixture in between layers, finishing with the breadcrumbs mixture.
  5. Cover with foil and put in the oven for 1 1/2- 2 hours, remove foil during the last 10 minutes.

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