Total Time
25mins
Prep 15 mins
Cook 10 mins

A non spicy variation of the Latin-American salsa.

Ingredients Nutrition

Directions

  1. Peel, seed and chop the tomatoes.
  2. Chop the onion and pepper.
  3. Finely mince the cilantro and chives.
  4. Put a 12-in saucepan in medium. Add the oil, sauté the onion and the peppers. When soft, add the tomato, reduce to low.
  5. Add the water, cumin, salt, pepper, and lemon. Turn off.
  6. Add the cilantro and chives.
  7. Taste and correct.

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