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    You are in: Home / Recipes / Thyme-Baked Chicken Thighs Recipe
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    Thyme-Baked Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    CooksWithScissors's Note:

    A healthier take on "fried" chicken, from Everyday with Rachael Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix buttermilk, lemon juice/zest, and 1 tsp of salt in a resealable bag; shake to dissolve salt. Add chicken thighs and refrigerate to marinate (30 minutes to 12 hours).
    2. 2
      Preheat oven to 425 degrees Fahrenheit. Mix panko, thyme and remaining salt in a shallow dish. Remove chicken thighs from buttermilk and discard marinade. Dredge chicken thighs in panko mixture and place on a baking sheet fitted with a wire rack.
    3. 3
      Bake chicken for 30 minutes. Lower temperature to 300 degrees Fahrenheit and bake for an additional 30 minutes. Serve with lemon wedges.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on November 02, 2012

      45

      This was quick and tasty to make, we really liked the lemon with the thyme. Made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thyme-Baked Chicken Thighs

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.1
     
    Calories from Fat 138
    26%
    Total Fat 15.3 g
    23%
    Saturated Fat 4.2 g
    21%
    Cholesterol 286.6 mg
    95%
    Sodium 1861.6 mg
    77%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.6 g
    26%
    Protein 73.1 g
    146%

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