Thyme au Gratin Potatoes

READY IN: 1hr 20mins
Recipe by carolinafan

Good with pork, ham or steak.

Top Review by sugarpea

A good, creamy potato dish. I used fat free sour cream and light soup and that seemed to work well. I would add a bit of seasoning blend, poultry, Italian or other favorite to the potatoes in addition to the seasoned croutons. The cooking time does not include time to peel, cook and dice the potatoes.

Ingredients Nutrition


  1. Heat oven to 350.
  2. Grease 1 1/2 quart casserole.
  3. In greased casserole, combine 1 cup of the cheese, sour cream, soup, thyme and pepper; mix well.
  4. Stir in potatoes and onion; cover.
  5. Bake at 350 for 45 minutes.
  6. In small bowl, combine crushed croutons and remaining cheese.
  7. Uncover casserole; sprinkle with crouton mixture.
  8. Bake uncovered an additional 10 to 15 minutes or until bubbly and golden brown.

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