Three-Rice Salad - Ww Points = 5
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
8 3/4 cup servings
- Serves:
- 8
ingredients
- 709.77 ml water
- 473.18 ml rice (mixture of white, brown and wild rice)
- 59.14 ml orange juice
- 29.58 ml apple cider vinegar
- 29.58 ml reduced sodium soy sauce
- 9.85 ml honey
- 4.92 ml sesame oil, dark
- 236.59 ml dried cranberries
- 118.29 ml scallion, chopped
- 85.04 g dried peaches, thinly sliced
- 59.14 ml pecans, chopped, toasted
directions
- Bring the water to a boil in a large saucepan. Add the rice blend and return to a boil. Reduce the heat and simmer, covered, until the rice is tender and the liquid is absorbed, about 20 minutes. Spread the rice on a baking sheet and let cool to room temperature, about 20 minutes.
- Meanwhile, combine the orange juice, vinegar, soy sauce, honey and sesame oil in a large bowl, beating with a whisk until blended.
- Stir in the rice and the remaining ingredients; toss well to coat.
- Serve at once or cover and let stand at room temperature up to 2 hours.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey