Three Pepper Stirfry

Submitted by nemokitty

"Found this in a Betty Crocker low carb cookbook."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 3⁄4 cup chicken broth
• 2 teaspoons gingerroot, grated
• 2 garlic cloves, chopped
• 1 medium red bell pepper, thinly sliced
• 1 medium yellow bell pepper, thinly sliced
• 1 medium orange bell pepper, thinly sliced
• 1 teaspoon hoisin sauce

directions

1. In 10 inch nonstick skillet, heat half of the broth to boiling over medium high heat. Add gingerroot and garlic; cook and stir 1 minute.
2. Add bell peppers and remaining broth. Cook 5 to 8 minutes, stirring until vegetables are tender and most of the liquid has evaporated. Stir in hoisin sauce.