Total Time
21mins
Prep 15 mins
Cook 6 mins

This recipe caught my eye because I love peas! From Gourmet Magazine.

Ingredients Nutrition

Directions

  1. Heat vegetable oil in a 12-inch non-stick skillet over moderately high heat until hot but not smoking, then stir-fry garlic, ginger, and red pepper flakes until fragrant, about 1 minute.
  2. Add sugar snap peas and snow peas and stir fry until crisp tender, about 3 minutes.
  3. Add frozen peas and stir-fry until hot, about 2 minutes.
  4. Remove from heat then stir in soy sauce and sesame oil.
  5. Sprinkle with sesame seeds and season with salt.

Reviews

(7)
Most Helpful

A nice combination of flavors for peas and sugar snaps. I especially think the sesame oil added a nice touch, as did the ginger. It was easy to prepare, quick, and fairly low-fat. I will make this again.

BeachGirl April 09, 2003

A different and unique combination of ingredients that made a delicious stir-fry. I love peas too and got fresh sugar snaps and snow peas from our green grocer--yum. The ginger and red pepper flakes gave the dish wonderful flavor. I used two cloves of garlic. Thanks for posting this recipe.

Jenna Naquin July 01, 2003

Veggie heaven for me! I left out the ginger since dh doesn't care for it, added extra garlic and extra soy sauce, and didn't bother to slice the sugar snaps or snow peas. Crisp veggies w/ a light sauce. Mmmmm.

helowy January 29, 2008

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