Total Time
Prep 10 mins
Cook 10 mins

Another Andrew Weil recipe that I tweaked ever so slightly.

Ingredients Nutrition


  1. Bring broth to boil. Meanwhile, wash escarole and shake off clinging water.
  2. Coarsely chop and stir into broth.
  3. Remove from heat.
  4. Add pepper.
  5. Use parmesan cheese as a garnish.

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