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    You are in: Home / Recipes / Three Cheese Chicken Enchiladas Recipe
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    Three Cheese Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    barefootmommawv's Note:

    These are so yummy! I have made several different versions but this base recipe is absolutely great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion and garlic in hot oil in a dutch oven over medium-high heat until tender. Stir in chicken and next three ingredients. Bring to a boil, reduce heat and simmer. Stir occasionally for 15 minutes. Stir in cilantro and goat cheese.
    2. 2
      Spoon about 1/4cup chicken mixture down center of each tortilla; roll up tortillas and place seam side down in 2 lightly greased 13x9 inch baking dishes.
    3. 3
      Heat half and half and bouillon granules in a large sauce pan over low heat until granules dissolve. Pour over tortillas.
    4. 4
      Bake covered at 350 degrees for 10 minutes uncovered and back 10 more minutes. Sprinkle with shredded cheeses; and bake 5 more minutes.
    5. 5
      Serve with Spanish Rice.

    Ratings & Reviews:

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    Nutritional Facts for Three Cheese Chicken Enchiladas

    Serving Size: 1 (160 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 313.1
     
    Calories from Fat 146
    46%
    Total Fat 16.2 g
    25%
    Saturated Fat 7.6 g
    38%
    Cholesterol 46.9 mg
    15%
    Sodium 628.2 mg
    26%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.7 g
    6%
    Protein 16.0 g
    32%

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