Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / This & That Cake Recipe
    Lost? Site Map

    This & That Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Sherrybeth's Note:

    Almost like the Cherry Dump Cake, just a little different. It is especially delicious warm with a scoop of vanilla ice cream or whipped topping.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a lightly greased 13 X 9 pan, layer the pie filling, pineapple, brown sugar, cake mix, coconut and pecans, in that order.
    2. 2
      Dot the top of this with the slices of butter.
    3. 3
      Bake for 50 minutes at 350 degrees.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on March 01, 2008

      55

      Yum! Just throw it together and bake it. I had some still warm from the oven and it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008

      45

      This is so good. Not just because it tastes good but because it is so easy and offers the opportunity to make numerous creations by switching flavors (like walnuts and blueberry filling, etc., etc.). I am fighting to keep myself from eating the whole thing. I am so happy I found this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2006

      55

      This was fabulous Sherrybeth! I made it yesterday for DD's birthday and everyone loved it. The only change was that I had to bake it an additional 10 minutes because when I originally took it out of the oven the center was still very jiggly. Thanks again...the combo of flavours was wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for This & That Cake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 542.2
     
    Calories from Fat 283
    52%
    Total Fat 31.4 g
    48%
    Saturated Fat 15.0 g
    75%
    Cholesterol 41.5 mg
    13%
    Sodium 417.0 mg
    17%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 3.3 g
    13%
    Sugars 41.8 g
    167%
    Protein 3.6 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites