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    You are in: Home / Recipes / This & That Cake Recipe
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    This & That Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Sherrybeth's Note:

    Almost like the Cherry Dump Cake, just a little different. It is especially delicious warm with a scoop of vanilla ice cream or whipped topping.

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    Units: US | Metric


    1. 1
      In a lightly greased 13 X 9 pan, layer the pie filling, pineapple, brown sugar, cake mix, coconut and pecans, in that order.
    2. 2
      Dot the top of this with the slices of butter.
    3. 3
      Bake for 50 minutes at 350 degrees.

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    Ratings & Reviews:

    • on March 01, 2008


      Yum! Just throw it together and bake it. I had some still warm from the oven and it was delicious.

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    • on February 10, 2008


      This is so good. Not just because it tastes good but because it is so easy and offers the opportunity to make numerous creations by switching flavors (like walnuts and blueberry filling, etc., etc.). I am fighting to keep myself from eating the whole thing. I am so happy I found this.

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    • on September 11, 2006


      This was fabulous Sherrybeth! I made it yesterday for DD's birthday and everyone loved it. The only change was that I had to bake it an additional 10 minutes because when I originally took it out of the oven the center was still very jiggly. Thanks again...the combo of flavours was wonderful!

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    Nutritional Facts for This & That Cake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 542.2
    Calories from Fat 283
    Total Fat 31.4 g
    Saturated Fat 15.0 g
    Cholesterol 41.5 mg
    Sodium 417.0 mg
    Total Carbohydrate 65.6 g
    Dietary Fiber 3.3 g
    Sugars 41.8 g
    Protein 3.6 g

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