Total Time
Prep 30 mins
Cook 0 mins

This dressing was first brought to my attention by my SIL, who found it in a local fund raising/awareness cookbook called Breast of Friend. This cookbook has been researched, tried and put together by volunteers in Foam Lake, Saskatchewan, Canada. The salad I use most frequently is not the one in the cookbook but one I have put together. The dressing gets better as it sits. Prep time does not include the time the dressing sits. NOTE: Do not have to make my lettuce salad, try it on your own favorite lettuce salad. I add 3/4 cup of Salad Crunchy mix found at Nutters, it is a combination of toasted sunflower seeds, pumpkin seeds, soybeans and sesame seeds.

Ingredients Nutrition


  2. Combine first 11 ingredients and let rest for a day before making salad to allow flavors to blend.
  3. SALAD.
  4. Combine lettuce, tomatoes and red onions.
  5. Just before serving add eggs, {Salad Crunchy Mix - NOTE: See recipe description} - and toss in dressing mix.
  6. Top with bacon and tortilla strips.
  7. Serve immediately.
Most Helpful

5 5

This is fabulous. Every time I serve it to company I am asked for the recipe. I make it lower calorie, and lower carb by using low fat and sugar free ingredients, and it is still delicious. Also, to serve as a dip for vegetables, I sub Greek yogurt for the buttermilk. Leftovers are easily thinned with a little milk to use on a salad. Without a doubt this is our new favourite dressing