Thin Mints
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
70 thin mints
ingredients
- 1 (16 ounce) bag semi-sweet chocolate chips
- 1⁄2 teaspoon peppermint extract
- 70 Ritz crackers
directions
- Place wax paper on cookie sheet.
- Melt chocolate chips in microwave safe bowl for about 30 seconds. Stir and microwave 10-20 seconds more until melted.
- Add 1/2 teaspoon extract.
- Mix well.
- Dip crackers in chocolate mixture using a fork. Hold fork over bowl to drain excess chocolate.
- Place on wax paper.
- Repeat until all chocolate is used up.
- Place in fridge for at least 30 minutes.
- Place in sealed container and store in cool place.
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Reviews
-
These are super wonderful for sure! I made one slight change; I had them at a cookie exchange and they were made with Andes creme de menthe candy, melted. Super smooth and better for my crowd who prefers milk chocolate. But I'm going to try them with semi-sweet and extract!! We sprinkled them with colored sprinkles and packed them in cupcake papers for gifts. They are the best fake out yet!!!
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RECIPE SUBMITTED BY
Small Town Cook
Iron River
I am a mom of 3 and a grandma to a beautiful 2 year old granddaughter. I love cooking, camping, traveling, and reading?