Thin Mints

READY IN: 30mins
Recipe by Small Town Cook

These are melt-in-your-mouth good! They are also very easy and cheap to make.

Top Review by Mom2Rose

Spring PAC 2008: I made these to test them out ahead of time for a bake sale that I am helping out at next week - this recipe is a keeper!! I love Thin Mints and these were a less expensive way to enjoy the real-deal!

Ingredients Nutrition

  • 1 (16 ounce) bag semi-sweet chocolate chips
  • 12 teaspoon peppermint extract
  • 70 Ritz crackers


  1. Place wax paper on cookie sheet.
  2. Melt chocolate chips in microwave safe bowl for about 30 seconds. Stir and microwave 10-20 seconds more until melted.
  3. Add 1/2 teaspoon extract.
  4. Mix well.
  5. Dip crackers in chocolate mixture using a fork. Hold fork over bowl to drain excess chocolate.
  6. Place on wax paper.
  7. Repeat until all chocolate is used up.
  8. Place in fridge for at least 30 minutes.
  9. Place in sealed container and store in cool place.

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