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    You are in: Home / Recipes / Thermomix Mushroom and Asparagus Risotto Recipe
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    Thermomix Mushroom and Asparagus Risotto

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Ex-Pat Mama's Note:

    Just as it sounds, a vegetable risotto side dish. Delicious with chicken or fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grate parmesan 15 seconds/speed 9. Tip out and set aside.
    2. 2
      Chop parsley 3 seconds/speed 7. Tip out and set aside.
    3. 3
      Chop onion 3 seconds/speed 5.
    4. 4
      Add olive oil and mushrooms. Cook 4 minutes/100 degrees/reverse/speed 1.
    5. 5
      Add rice and vegetable stock. Cook 3 minutes/100 degrees/reverse/speed 1.
    6. 6
      Add boiling water, and salt to taste. Cook 13 minutes/100 degrees/reverse/ speed 1 with MC off.
    7. 7
      Add chopped asparagus. cook 3 minutes/100 degrees/reverse/speed 1 with MC off.
    8. 8
      Add butter, parmesan and parsley. Mix through with spatula and serve.

    Ratings & Reviews:

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    Nutritional Facts for Thermomix Mushroom and Asparagus Risotto

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.4
     
    Calories from Fat 158
    31%
    Total Fat 17.5 g
    27%
    Saturated Fat 5.8 g
    29%
    Cholesterol 19.4 mg
    6%
    Sodium 195.2 mg
    8%
    Total Carbohydrate 74.8 g
    24%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.2 g
    8%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    vegetable stock

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