Thermomix Mushroom and Asparagus Risotto
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 40 g parmesan cheese
- 15 g parsley
- 1 onion, small, quartered
- 40 g olive oil
- 200 g mushrooms
- 100 g asparagus, cut into bite sized pieces
- 350 g arborio rice
- 100 g vegetable stock
- 900 g boiling water
- 20 g butter
directions
- Grate parmesan 15 seconds/speed 9. Tip out and set aside.
- Chop parsley 3 seconds/speed 7. Tip out and set aside.
- Chop onion 3 seconds/speed 5.
- Add olive oil and mushrooms. Cook 4 minutes/100 degrees/reverse/speed 1.
- Add rice and vegetable stock. Cook 3 minutes/100 degrees/reverse/speed 1.
- Add boiling water, and salt to taste. Cook 13 minutes/100 degrees/reverse/ speed 1 with MC off.
- Add chopped asparagus. cook 3 minutes/100 degrees/reverse/speed 1 with MC off.
- Add butter, parmesan and parsley. Mix through with spatula and serve.
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RECIPE SUBMITTED BY
Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific!
I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky.
My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson.
My passions are cooking and eating - big surprise there.
I have no pet peeves, I don't keep any peeves around long enough to make them into pets.
I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily.
I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.