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    You are in: Home / Recipes / Theresa's Double Tomato Soup Recipe
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    Theresa's Double Tomato Soup

    Theresa's Double Tomato Soup. Photo by cUte Kitty pUnk

    1/1 Photo of Theresa's Double Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Pi-E's Note:

    Found this in Cooking Light (March 2007) Magazine. This recipe was a finalist for Side Dish Category in the Cooking Light Ultimate Reader Recipe Contest. I made this because I had all the ingredients on hand (except for the basil, its winter after all!). Delicious and easy! AND its good for you, taste like there is cream in this soup, not a drop, that is guilt-free perfection!!

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    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large saucepan over medium heat. Add chopped onion, shredded carrot, garlic, and shallots to pan, and cook for 5 minutes or until vegetables are tender, stirring frequently.
    2. 2
      Add sugar, pepper, salt, and 4 basil leaves, and cook 5 minutes. Add sundried tomatoes, diced tomatoes, and broth, and bring to a boil.
    3. 3
      Reduce heat, and simmer 1 hour.
    4. 4
      Remove from heat. Place half of soup in blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to aviod splatters). Blend until smooth. Pour into a large bowl. Repeat procedure with remaining soup. Divide soup evenly among 6 bowls. Garnish each serving with 1 basil leaf.
    5. 5
      (I didn't have fresh basil, so I used dried basil, I can't wait until summer to use fresh basil, even without it was great!).

    Ratings & Reviews:

    • on March 28, 2013

      55

      This soup is good. Very thick but smooth. My husband and I were thinking 3 stars because it's not very salty and we are used to saltier soups. But I had seconds because it is good. The leftovers - the second day soup is definitely a 5 star soup. I didn't feel the need to add any salt to it. It's perfect. The only thing I did differently was use 1/2 teaspoon baking soda while it cooked. This is a trick I picked up - it cuts the acidity without having to add milk or cream to the soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Theresa's Double Tomato Soup

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 69.2
     
    Calories from Fat 22
    32%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 88.9 mg
    3%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 6.2 g
    24%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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