The Whole Enchilada

Be the first to review
READY IN: 40mins
Recipe by Country Cook in Okl

I'm told this got it's name because of the different types of filling you can use with this recipe. Chicken, Crab, Ground beef, roast or pork.

Ingredients Nutrition


  1. Heat tortillas in oil, Place on paper towels. Dip tortillas in heated enchilada sauce. Place meat in the tortillas and sprinkle with cheese, green onion and olives and roll.
  2. Place in a baking dish and cover with remaining cheese. Bake at 350 for 20 minutes. Can be served with sour cream, salsa and guacamole.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a