Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

I recently got a bread machine and have been trying loads of recipes. This is the best homemade white bread I ever ate. The whole family loves it! No more store bought bread for us.

Ingredients Nutrition


  1. Put the water, sugar, and the yeast in the pan and stir gently. Leave it sit about 10 minutes, until the yeast dissolves.
  2. Add the oil, flour and salt.
  3. Use the White Bread setting for a 1 1/2 pound loaf.
Most Helpful

I just made this recipe and it turned out great...light and fluffy. I have never made bread before and was happy that my first loaf and recipe turned out so good! My kids are gobbling it up warm with will never have a chance to cool! Note: I didn't measure the yeast, I used a packet of Hodgson Mill Active Dry Yeast 5/16 oz. size.

Susyn September 11, 2008

Perfect and easy! What more can I say?

COOKGIRl February 07, 2007

Great! Simple and Delicous! The directions are different than what I usally do but everything worked out fine! Thanks for the recipe Laurie-Luvs-2-Eat!

BestTeenChef November 05, 2006