The Ultimate Champagne Punch
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
20
ingredients
- 1 (2 quart) can pineapple juice
- 1 (2 liter) bottle ginger ale
- 1 (750 ml) bottle champagne
- 1 quart raspberry sherbet
- ice (about 20 cubes, or so)
directions
- Fill punch bowl with ice.
- Add pineapple juice and about 10 scoops of sherbet.
- Add champagne and ginger ale.
- Stir and serve!
- (Replenish sherbet as it dissolves, as needed).
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RECIPE SUBMITTED BY
Ms B.
United States