The Ultimate Champagne Punch

Total Time
5mins
Prep 5 mins
Cook 0 mins

I adopted this recipe and have not yet tried it. The original chef's comments are as follows: "I found this recipe years ago and make it for every baby/bridal shower I throw. Always a hit and so incredibly easy to make. Leave out the champagne for a lovely non-alcoholic punch as well. Enjoy!!"

Ingredients Nutrition

  • 1 (2 quart) can pineapple juice
  • 1 (2 liter) bottle ginger ale
  • 1 (750 ml) bottle champagne
  • 1 quart raspberry sherbet
  • ice (about 20 cubes, or so)

Directions

  1. Fill punch bowl with ice.
  2. Add pineapple juice and about 10 scoops of sherbet.
  3. Add champagne and ginger ale.
  4. Stir and serve!
  5. (Replenish sherbet as it dissolves, as needed).

Reviews

(2)
Most Helpful

Very nice punch to serve especially to a group of ladies. It was enjoyed by everyone. I will make it again for sure.

sloblonde March 12, 2005

OMG! I've just been on a hen weekend, and I took this along.... I'll definitely be making it again, it was lovely!! Did the trick nicely :D

Belle Vix July 11, 2004

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