Recipe by Ms B.
I adopted this recipe and have not yet tried it. The original chef's comments are as follows: "I found this recipe years ago and make it for every baby/bridal shower I throw. Always a hit and so incredibly easy to make. Leave out the champagne for a lovely non-alcoholic punch as well. Enjoy!!"
- 1 (2 quart) can pineapple juice
- 1 (2 liter) bottle ginger ale
- 1 (750 ml) bottle champagne
- 1 quart raspberry sherbet
- ice (about 20 cubes, or so)