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    You are in: Home / Recipes / " the Spice is Right " Chili Recipe
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    " the Spice is Right " Chili

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef shapeweaver �'s Note:

    I love chili,but some are just too spicy and others are just way too mild.So,I wanted to try to come up with one that that had the right amount of spice,and I think " The Spice Is Right " with this one. If you try this, I sure hope you enjoy it. Originally posted to www.Just A Pinch.com on August 9th.2011, re-posted to Food.com. ( a.k.a. "ZAAR" ) on October 6th.,2011

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    Ingredients:

    Servings:

    Units: US | Metric

    CHILI SEASONING

    Directions:

    1. 1
      In a large dutch oven over medium heat,add ground beef,onion,and first amount of seasoned salt.
    2. 2
      Cook until beef is browned and onion is tender.
    3. 3
      After returning beef to pan,add tomatoes,beans, and chili seasonings.
    4. 4
      Stir well to combine ingredients and reduce heat to simmer,the longer the chili simmers the better the flavor.

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    Nutritional Facts for " the Spice is Right " Chili

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 467.3
     
    Calories from Fat 146
    31%
    Total Fat 16.2 g
    25%
    Saturated Fat 6.2 g
    31%
    Cholesterol 63.1 mg
    21%
    Sodium 424.1 mg
    17%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 16.7 g
    67%
    Sugars 2.9 g
    11%
    Protein 31.6 g
    63%

    The following items or measurements are not included:

    seasoning salt

    seasoning salt

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