" the Recipe" Champagne Punch
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
30 punch cups
ingredients
- 946.0 ml cranberry juice cocktail
- 170.09 g can frozen orange juice concentrate
- 946.0 ml pineapple juice
- 473.18 ml brandy
- 2 (1500.0 ml) bottle champagne, not the very expensive kind
directions
- Combine all ingredients in a punch bowl and float an ice ring on top.
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RECIPE SUBMITTED BY
Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.