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    You are in: Home / Recipes / The Pantry Restaurant's Coleslaw (La, California) Recipe
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    The Pantry Restaurant's Coleslaw (La, California)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sauce Lover's Note:

    This is the recipe for the coleslaw served at the Pantry restaurant in Los Angeles. It can also be made using low fat ingredients with good results.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend together mayonnaise, sugar and vinegar. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, sour cream and salt. Stir until smooth. Pour over cabbage in large bowl. Toss until cabbage is well coated. Cover and chill until serving time.

    Ratings & Reviews:

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    Nutritional Facts for The Pantry Restaurant's Coleslaw (La, California)

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 163.2
     
    Calories from Fat 94
    58%
    Total Fat 10.5 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.0 mg
    4%
    Sodium 257.4 mg
    10%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 10.2 g
    41%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    white wine vinegar

    celery salt

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