The Pantry Restaurant's Coleslaw (La, California)

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is the recipe for the coleslaw served at the Pantry restaurant in Los Angeles. It can also be made using low fat ingredients with good results.

Ingredients Nutrition

Directions

  1. Blend together mayonnaise, sugar and vinegar. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, sour cream and salt. Stir until smooth. Pour over cabbage in large bowl. Toss until cabbage is well coated. Cover and chill until serving time.