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1/5 Photos of The Most Delicious Maple Glazed Pork Loin
Wow, wow, wow is all I can say about this recipe. This recipe was taken from the KC Barbeque Society Cookbook and was submitted by Bob Zaban. We make a lot of pork loin in our house and I have to say this is the best recipe we've tried yet. Fancy enough for a nice dinner party and so flavorful. I hope you enjoy it as much as we do!
Units: US | Metric
Serving Size: 1 (131 g)
Servings Per Recipe: 12