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    You are in: Home / Recipes / The Most Delicious Maple Glazed Pork Loin Recipe
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    The Most Delicious Maple Glazed Pork Loin

    The Most Delicious Maple Glazed Pork Loin. Photo by Chef Shadows

    1/5 Photos of The Most Delicious Maple Glazed Pork Loin

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Dine & Dish's Note:

    Wow, wow, wow is all I can say about this recipe. This recipe was taken from the KC Barbeque Society Cookbook and was submitted by Bob Zaban. We make a lot of pork loin in our house and I have to say this is the best recipe we've tried yet. Fancy enough for a nice dinner party and so flavorful. I hope you enjoy it as much as we do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub pork loin with mixture of ginger and salt.
    2. 2
      Insert meat thermometer in the thickest part of the pork loin.
    3. 3
      Arrange hot coals around drip pan in covered grill; place the pork loin fat side up on grill rack over drip pan.
    4. 4
      Grill with the lid down for 2-2 1/2 hours or to 170 degrees on meat thermometer.
    5. 5
      Baste frequently with mixture of barbeque sauce, maple syrup and orange rind during the last hour of cooking.
    6. 6
      Remove to serving platter and cut into thin slices.
    7. 7
      Garnish with red grapes, green grapes and parsley sprigs (optional).

    Ratings & Reviews:

    • on March 05, 2007

      55

      Since it was snowing & blowing out on the BBQ deck, I cooked my loin at 325F for 2 1/2 hours. I basted it every 15 minutes until my meat thermometer alarm rang. The result was moist & tender with a delicious semi sweet sauce with just a hint of orange. Thanx Kristen!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2009

      55

      I used a 3/4 lb. pork tenderloin for the two of us - this was wonderful. No leftovers either!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2013

      35

      I followed this recipe as written except I used 1/2 of the amount of orange peel because other reviews indicated the full amount was overpowering. I grilled a hatfield pork tenderloin for 2 1/2 hours. The meat was very juicy and the sauce was good, however, the meat itself did not take on very much of the BBQ/maple syrup/orange flavor. If I make this recipe again, I will follow others suggestions and marinade the meat in the BBQ mixture overnight first. Thank you for sharing this recipe. I always enjoy trying something new!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for The Most Delicious Maple Glazed Pork Loin

    Serving Size: 1 (131 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 250.6
     
    Calories from Fat 130
    51%
    Total Fat 14.4 g
    22%
    Saturated Fat 4.9 g
    24%
    Cholesterol 71.4 mg
    23%
    Sodium 239.1 mg
    9%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.4 g
    17%
    Protein 22.5 g
    45%

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