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    You are in: Home / Recipes / The Moistest Chocolate Cake You'll Ever Make Recipe
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    The Moistest Chocolate Cake You'll Ever Make

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Grace4Gayle's Note:

    This is no ordinary dry chocolate cake. It's so moist that it doesn't even need frosting and is even better and more moist the second day. Has a nice spongy texture but I can almost guarantee you won't have any leftovers. Plus it has no complicated ingredients and can be made all in one bowl. The recipe was passed down from my grandmother to my mom and was originally called Cheapcake because of it's lack of milk or eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in bowl and stir or use mixer until completely combined.
    2. 2
      Bake in a greased 9 inch square pan at 350 degrees for 30 minutes or until toothpick inserted in center comes out clean.

    Ratings & Reviews:

    • on December 26, 2008

      55

      Yummy. Good enough to eat without frosting. But frosting is my friend, so I made some homemade chocolate buttercream and voila...perfection. I love how easy and quick this is. Even a young kid could help.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008

      45

      I made this for a Super Bowl party where several guests were lactose intolerant. The taste was great, although not quite as moist as I had hoped. Perhaps I over-baked it; I'll certainly make it again, decreasing oven time. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Moistest Chocolate Cake You'll Ever Make

    Serving Size: 1 (81 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 246.3
     
    Calories from Fat 84
    34%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 399.2 mg
    16%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 0.7 g
    2%
    Sugars 22.3 g
    89%
    Protein 2.3 g
    4%

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