Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Incredible Edible Flower Salad With Fresh Herbs Recipe
    Lost? Site Map

    The Incredible Edible Flower Salad With Fresh Herbs

    The Incredible Edible Flower Salad With Fresh Herbs. Photo by ms_bold

    1/1 Photo of The Incredible Edible Flower Salad With Fresh Herbs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookgirl's Note:

    From Delicious Living! Make a colorful splash for your next get-together! For quicker preparation, use a bag of organic mixed greens.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    Mustard-Dill Seed Vinaigrette


    1. 1
      *NOTE: Any of the following **UNSPRAYED/PESTICIDE-FREE** flowers will work in this recipe: nasturtiums, daylilies, pansies, borage, roses or the flowers from culinary herbs.
    2. 2
      VINAIGRETTE: In a small, non-reactive bowl whisk together all salad dressing ingredients. Set aside. Best prepared 30 minutes to 1 hour in advance.
    3. 3
      SALAD: Wash and *gently* pat dry the butterhead lettuce, all herbal greens and edible flowers.
    4. 4
      Tear apart the butterhead lettuce and any large-leafed herbs.
    5. 5
      In a pretty salad bowl, toss together all greens except for the flowers.
    6. 6
      Pour the vinaigrette over the salad and toss gently to coat.
    7. 7
      Garnish with the edible flowers and serve immediately.

    Ratings & Reviews:

    • on March 24, 2008


      Before our plans developed into staying home alone on Easter, I had picked up some edible flowers to use in the salad for dinner. I had no idea what I was going to do with them, but a quick search of Zaar found a salad for which I had most of the ingredients. As I prepared it with just butterhead lettuce, arugula, spinach, basil, Italian parsley, green onions for the chives, and dill weed instead of the seeds in the dressing, it has INCREDIBLE FLAVOR. The blend of greens is peppery and fresh, the dressing is light and tangy with just the right amount of sweetness. Yum. I will make this again, even if I don't have edible flowers.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Incredible Edible Flower Salad With Fresh Herbs

    Serving Size: 1 (58 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 59.8
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 27.1 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 1.1 g
    Sugars 2.4 g
    Protein 1.3 g

    The following items or measurements are not included:


    fresh chervil

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes