Chicken Noodle Soup With Fresh Herbs

Recipe by SueVM
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil
  • 1
    onion, diced fine
  • 4
    stalks celery, chopped
  • 4
    carrots, chopped
  • 34
    teaspoon fresh rosemary, chopped fine
  • 34
    teaspoon fresh tarragon, chopped fine
  • 34
    teaspoon fresh thyme, chopped fine
  • 34
    teaspoon flat-leaf Italian parsley, chopped fine
  • 2
    quarts homemade chicken stock (or 2 quarts of low-fat, low sodium chicken broth)
  • 1 12
    cups cooked boneless skinless chicken breasts, cubed
  • 8 -10
    ounces egg noodles
  • salt and pepper
Advertisement

DIRECTIONS

  • In a large skillet over medium heat, cook onions in oil until translucent.
  • Stir in celery, carrots, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are halfway cooked.
  • Transfer vegetable mixture to a large pot and pour in chicken broth.
  • Simmer over low heat, covered, for 30 minutes.
  • Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. Season with salt and pepper.
Advertisement