Potato Salad With Fresh Herbs and Lemon

Recipe by FLUFFSTER
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk oil, lemon juice and lemon peel in small bowl to blend.
  • Season dressing with salt and pepper.
  • Place 1/2 cup dressing in large bowl.
  • Mix in bell pepper, onion, cilantro, basil and mint.
  • Cook potatoes in large pot of boiling, salted water until tender, about 25 minutes.
  • Drain; cool 15 minutes.
  • Cut potatoes into 1/2-inch cubes.
  • Add potatoes to large bowl with dressing and toss to blend.
  • Let stand 10 minutes.
  • Season to taste with salt and pepper, adding more dressing, if desired.
  • Serve at room temperature.
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