The Healthy Version of Going Bananas Bread
photo by NoraMarie
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 177.44 ml granulated sugar
- 2 eggs
- 177.44 ml sugar free spiced unsweetened applesauce (I use homemade)
- 236.59 ml all-purpose white flour
- 236.59 ml whole wheat flour
- 9.85 ml baking soda
- 2.46 ml salt
- 4.92 ml cinnamon
- 4.92 ml allspice
- 473.18 ml very ripe mashed bananas (4-5 whole)
- 78.78 ml semi-sweet chocolate chips (optional)
- 157.80 ml chopped walnuts (optional)
directions
- Preheat oven to 350°F.
- Spray a bundt pan with cooking spray, set aside.
- Combine dry ingredients in med bowl, wisk to combine. Add nuts and chipits if using.
- Beat eggs and sugar together at med/hi speed until creamy.
- Beat in bananas and applesauce.
- Fold in dry ingredients.
- Pour into prepared pan and pop it in the oven. Once the door is closed reduce the heat so it's between 325 and 350°F.
- Bake for 35-40 minutes.
- Cake is done as soon as tester comes out clean. Do not overbake as fat free products may become dry.
- Cool on rack for 5 minutes.
- Invert on rack, remove pan, cool and store in air tight container.
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RECIPE SUBMITTED BY
I love cooking and trying new recipes.
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<br>I am a displaced Bluenoser.
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<br>My husband Gilad, is my best friend and my soulmate. We do most everything together.
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<br>Our daughter Tiffany, is now 21 and has been living on her own for 4 years now. That makes us empty nesters, WOO HOO!
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<br>Besides mucking about in the kitchen, I also enjoy mucking about in the garden and reading while lounging on the swing.
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<br>Our cat, Muffins provides much entertainment as do most felines!
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<br>I try to start and end each day with at least 3 (sometimes that's a tough one) things that I am grateful for. No matter how hard life seems, I know I have it easy compared to so many others.
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<br>B'Shalom,
<br>Annie