The Great Brownie
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Yields:
-
2 dozen brownies
ingredients
- 1 cup unbleached all-purpose flour
- 3⁄4 cup unsweetened cocoa powder
- 1⁄2 teaspoon salt
- 3⁄4 cup unsalted butter, softened to room temperature
- 1 1⁄2 cups sugar
- 3 eggs
- 1 tablespoon pure vanilla extract
- 7 ounces high-quality bittersweet chocolate, roughly chopped
- 1 ounce high-quality bittersweet chocolate, finely chopped
directions
- Place a rack in the center of the oven; preheat to 325°.
- Grease a 13 x 9 inch baking pan and line it with parchment paper, leaving about 1 inch of paper overhanging the two long sides.
- In a bowl, whisk together the flour, cocoa powder, and salt to blend; set aside.
- In the bowl of an electric mixer set to medium speed, beat the butter and sugar.
- Beat in the eggs, one at a time.
- Stir in the vanilla.
- Gradually mix in the dry ingredients until well combined.
- Stir in half of the roughly chopped chocolate chunks.
- Spread the batter evenly in the prepared pan; evenly distribute the remaining roughly chopped chocolate chunks over the surface of the batter.
- Bake for 35 to 40 minutes, or until the sides of the brownies have begun to pull away slightly and the center tests slightly moist when a wooden skewer is inserted.
- Remove the pan from the oven and place it on a wire rack to cool completely.
- Meanwhile, place the finely chopped chocolate in a heatproof bowl over a saucepan containing about 1 inch of water.
- Stir over low heat until the chocolate is melted.
- Drizzle the chocolate over the cooled brownies.
- Allow the drizzled chocolate to set.
- Grasping the edges of the parchment, remove the brownies from the pan and cut into bars.
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