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    You are in: Home / Recipes / The Geezer's Deviled Eggs Recipe
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    The Geezer's Deviled Eggs

    The Geezer's Deviled Eggs. Photo by Photo Momma

    1/6 Photos of The Geezer's Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Chef Roly-Poly's Note:

    I started makin' deviled eggs for family get-togethers a long time ago and I started out with the amount in this recipe, but as the years passed by, the recipe grew and now if I want a couple for myself I have to make at least two dozen eggs ! The secret is in how the eggs are cooked !

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    Ingredients:

    Serves: 12

    Yield:

    egge ha ...

    Units: US | Metric

    Directions:

    1. 1
      Place eggs in a heavy saucepan and cover with water. Bring to a boil.
    2. 2
      Turn off heat and cover. Set timer for 20 minutes. After 20 minutes, drain and rinse eggs under cold water until cool and peel. Cut eggs in half lengthwise and take out yolks. Place yolks in a small bowl and mash well with a fork. Add the rest of the ingredients except paprika and mix well.Spoon or pipe filling into egg whites and sprinkle with paprika.

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    Ratings & Reviews:

    • on April 18, 2010

      55

      The whole family (well, me, my husband, and my parents) enjoyed these very much! Everyone voted "5 stars" :-) I hadn't ever put sour cream or bacon bits in deviled eggs, but you know what? It totally worked. I think I will do that from now on, as a matter of fact. I did use 1 Tbsp Mayo, 1 Tbsp Miracle Whip though. Yum! Thanks for another great recipe Chef Roly-Poly! Made for Spring 2010 PAC (Glad I adopted you...all your recipes were great :-))

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2010

      55

      The absolute best way to hard-boil eggs!!! Been doing this for years now! I do my pasta like this also - PERFECT!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Geezer's Deviled Eggs

    Serving Size: 1 (29 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 39.4
     
    Calories from Fat 24
    62%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 106.1 mg
    35%
    Sodium 44.8 mg
    1%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 3.2 g
    6%

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