The Geezer's Deviled Eggs
photo by Photo Momma
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
12 egge halves
- Serves:
- 12
ingredients
- 6 eggs (I use jumbos)
- 2 tablespoons Miracle Whip
- 1 tablespoon sour cream
- 2 teaspoons prepared mustard (yellow mustard, such as French's)
- 2 teaspoons bacon bits
- salt
- pepper
- paprika
directions
- Place eggs in a heavy saucepan and cover with water. Bring to a boil.
- Turn off heat and cover. Set timer for 20 minutes. After 20 minutes, drain and rinse eggs under cold water until cool and peel. Cut eggs in half lengthwise and take out yolks. Place yolks in a small bowl and mash well with a fork. Add the rest of the ingredients except paprika and mix well.Spoon or pipe filling into egg whites and sprinkle with paprika.
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Reviews
-
The whole family (well, me, my husband, and my parents) enjoyed these very much! Everyone voted "5 stars" :-) I hadn't ever put sour cream or bacon bits in deviled eggs, but you know what? It totally worked. I think I will do that from now on, as a matter of fact. I did use 1 Tbsp Mayo, 1 Tbsp Miracle Whip though. Yum! Thanks for another great recipe Chef Roly-Poly! Made for Spring 2010 PAC (Glad I adopted you...all your recipes were great :-))
RECIPE SUBMITTED BY
<p>I'm a 60 year old man living in south Arkansas with my wonderful wife. we've been married almost 35 years and we both love to cook. I became disabled and confined to a power chair in 1990 so I have a lot of time to try new recipes. In our church I'm famous for my melt in your mouth briskets. But nobody grills a porterhouse steak like my sweetie. We are looking for new recipes all the time. When I found RecipeZaar I new I had hit the jackpot. Our favorite restaurant is an all you can eat place called The Old Feed House; <br />Catfish, froglegs,ribs, etc with all the trimmings. Standing room only at times.</p>