The Frugal Gourmet's New York Cheesecake

READY IN: 1hr
Recipe by bengi

Very easy to make. Just throw the filling ingredients into the blender then pour over the crust. Delicious!

Top Review by Carol R.

I have tried other recipes and came back to this one. This is the best recipe by far and the easiest. I went to make it the other day and discovered my sour cream had reminents of avocado in it so what to do? I had some plain greek yogurt in my fridge and had read u could substitute that for sour cream in a recipe. OMG it was better with the greek yogurt and the original is darn good. I will be making this with the yogurt from now on.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°
  2. Mix together the cracker crumbs, ¼ cup sugar, and ¼ cup melted butter, and line the bottom of an 8- or 9-inch ungreased spring-form pan.
  3. Blend sour cream, ½ cup sugar, eggs, and vanilla in a blender for 1 minute. Add the cream cheese. Blend until smooth.
  4. Pour 2 tablespoons melted butter through the top of the machine. Blend and pour into the spring-form pan.
  5. Bake in the lower third of a 350° oven for 45 minutes.
  6. When baking is finished, turn oven on to broil. Broil the cheesecake until the top begins to show attractive spots of brown. Remove from oven.
  7. Refrigerate for 4 hours, preferably overnight, before cutting and serving.

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