Prep 0 mins
Cook 5 mins
This is a cocktail from Cosmo magazine it was submitted by Joe Reiser.
- 3 ounces pineapple juice
- 1 1⁄2 ounces vodka
- 1⁄2 ounce creme de cassis
- 1 slice pineapple (or pineapple leaf)
- Shake all ingredients with ice and strain into a chilled stem glass.
- Garnish with slice or float a pineapple leaf in the drink.