The Freaky Greek (Lamb Burger)

READY IN: 40mins
Recipe by pewpew1982

From Everyday with Rachel Ray August 2009

Top Review by Mean Bean

Sounds great! Will make soon and add fresh basil to lamb before cooking.

Ingredients Nutrition


  1. Using a food processor, puree the roasted peppers, cucumber, feta, yogurt, garlic and lemon juice.
  2. In a large bowl, combine the lamb, onion, chili powder, oregano, paprika, garlic powder, cinnamon, 1/2 teaspoon salt and 1/4 teaspoon pepper. Form into four 4-inch patties. In a large skillet, heat a drizzle of EVOO over medium-high heat. Add the patties and cook, turning once, for 8 minutes for medium.
  3. Place a romaine leaf and a patty on each roll bottom and top with the garnishes. Slather the sauce on the roll tops and set in place.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a