The Fantabulous Whole Wheat Carrot Cake

Total Time
1hr
Prep
25 mins
Cook
35 mins

This cake is pretty amazing. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. Besides that, there are plenty of carrots, nuts, and pineapple mixed in. Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting (spreading apricot preserves between the two layers is good too). Prep time does not include grating carrots.

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Ingredients

Nutrition

Directions

  1. Combine dry ingredients.
  2. Add oil, honey, and eggs; mix well.
  3. Stir in remaining 3 ingredients.
  4. Bake in two greased 9-inch cake layer pans for 35-40 minutes at 350 degrees.
  5. Cool in pans several minutes, then remove from pans and cool completely on wire rack.
  6. You can also bake this in a 9x13 pan as a sheet cake -- just as good, and easier than frosting a layer cake!