The Easiest Chocolate Mousse Ever
"The title says it all--I top with grated white chocolate or a raspberry--chocolate heaven and so light and fluffy!"
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 225 g quality chocolate or 225 g milk chocolate, broken into small pieces
- 2 oranges, juice and zest of
- 4 eggs, yolks and whites separated
directions
- Melt the chocolate with the orange juice and zest in a bowl over a pan of boiling water.
- Do not allow to get too hot!
- Take off the heat and beat in the egg yolks.
- Whisk the egg whites until they are at the soft peak stage and fold into the chocolate mixture with a metal spoon.
- Turn the mousse into four ramekins or glasses and chill until you are ready to eat them.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully!
I love Australia most of all for food - exotic food but also hearty homecooked aswell.
I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!
