The Easiest Beef in the World

READY IN: 8hrs
Recipe by Chocolatl

No crock pot needed. This is from radio personality Don Wade. You can serve the meat as a roast, or shred it for sandwiches, tacos, burritos, or whatever you desire.

Top Review by loof751

Hoo boy - this is good stuff!! And yes, super-easy! I used a almost-4-pound brisket and didn't need to add any beer. I cooked for 8 hours and the meat was so tender, and loved the flavor of the pepperoncini! I shredded the beef and served it in a low-carb wrap with chopped tomato and spinach - delicious - thanks for sharing the recipe!

Ingredients Nutrition

  • 1 (4 lb) chuck roast
  • 1 (16 ounce) jar pepperoncini peppers, with juice
  • beer, if needed


  1. Preheat oven to 275°F.
  2. Place the meat in a roasting pan.
  3. Pour the peppers and juice over the roast.
  4. Put it in the oven.
  5. Go watch the football game or something.
  6. Every now and then, check to make sure the meat isn't drying out.
  7. If it looks dry, add some beer.
  8. When the meat can be pulled apart with a fork, it's done.

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