Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This moist and yummy bread is perfect for breakfast, brunch, dessert, or whenever you're craving something delicious. :) Plus it freezes beautifully and you can make it into muffins too!

Ingredients Nutrition


  1. Preheat oven to 350 degrees and grease three 7 1/2 x 4 inch loaf pans.
  2. In a medium bowl, cream the butter and the sugar.
  3. Add vanilla and lemon.
  4. Beat in eggs one at a time.
  5. Beat in sour cream.
  6. Whisk the flour, cream of tartar, and baking soda together in a large bowl and gently stir in strawberries. Make a well in the center.
  7. Add wet ingrediants and stir just until combined ( DON'T over-mix, the bread will get tough )
  8. Pour into prepared pans and bake 50-55 minutes or utill a toothpick inserted in the center comes out clean.
  9. Enjoy!
Most Helpful

This bread was good, but it wasn't all that flavorful. I did put one loaf in the freezer and seems to hold up well.

Mrs. Hughes June 02, 2011

Followed your recipe right on down, but used unsweetened frozen strawberries that I thawed & then patted dry with a paper towel. The bread turned out great, & we enjoyed it (as did my son & DIL), but I definitely look forward to making this again when local strawberries are in season! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Sydney Mike March 10, 2011