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    You are in: Home / Recipes / The Best Rolled Sugar Cookies Recipe
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    The Best Rolled Sugar Cookies

    The Best Rolled Sugar Cookies. Photo by Jocelyn Villalon

    1/5 Photos of The Best Rolled Sugar Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Martha Cooks!'s Note:

    I had these at a friend's little girl's birthday party. I don't normally rave about a cookie. And, it takes a special dessert to get my attention. These cookies were amazing. I like my cookies soft. This fit the bill. Plus, they decorated beautifuly. They reminded me of the look of a Cookie Bouquet cookie with a lot better taste. The icing is Wilton's buttercream icing. A thin layer of this made for an amazing cookie.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    cookie ingredients

    icing ingredients

    Directions:

    1. 1
      In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
    2. 2
      Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
    3. 3
      Bake 6 to 8 minutes in preheated oven. Cool completely.
    4. 4
      For the icing, combine the last 5 ingredients in a blender until creamy. Slowly add the milk so that you may choose your consistency.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on December 27, 2008

      55

      This is the same cookie recipe I use from allrecipes and it is awesome! I do alter it to these changes to make it not as bland and lil more flavorful. I Add additional 1 C Sugar & additional 1 tsp Vanilla extract.Also Add in addition to the vanilla extract a tsp (1 tsp) of Lemon Extract (I am also going to try Orange). If dough gets sticky dust slightly with powdered sugar. The Sugar Cookie Icing Recipe that I use creates a hard coating with a shiny appearance. The icing itself isnt hard when you bite into it. It just dries perfectly to keep the cookies from sticking to one another so you can stack them. It takes a while for the icing to dry so do not stack immediately. ICING RECIPE I USE: * 1 cup confectioners' sugar * 2 teaspoons milk * 2 teaspoons light corn syrup * 1/4 teaspoon lemon extract * assorted food coloring I love this cookie recipe with the additions and this icing. Thanks for posting it on zaar. I find this website more user friendly for posting photos,etc.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2014

      55

      These were fantastic and a good change from chocolate chip. The frosting is a must! Much more flavorful than I anticipated. The only changes I made were to add some color to the frosting and double the vanilla (I always do). Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2013

      55

      Awesome recipe! Definitely understand why at all recipes site this identical recipe has over 6 thousand reviews. Dough freezes well, rolls out easily, and tastes just right. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for The Best Rolled Sugar Cookies

    Serving Size: 1 (2288 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 10090.0
     
    Calories from Fat 4483
    44%
    Total Fat 498.2 g
    766%
    Saturated Fat 266.7 g
    1333%
    Cholesterol 1826.3 mg
    608%
    Sodium 5979.4 mg
    249%
    Total Carbohydrate 1335.1 g
    445%
    Dietary Fiber 16.8 g
    67%
    Sugars 848.3 g
    3393%
    Protein 94.6 g
    189%

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