Rolled Chocolate Sugar Cookies

Recipe by Karen..
READY IN: 24mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375*.
  • Lightly grease cookie sheets.
  • Sift together flour, cocoa, baking powder, baking soda and salt and set aside.
  • Cream butter with sugar on medium speed until light, about 2 minutes.
  • Add eggs and vanilla, beating well.
  • Gradually add flour mixture and blend well.
  • Gather dough into a ball and cover with foil or wrap.
  • Refrigerate 1 to 2 hours, until firm.
  • Using half of dough at a time, roll out a 1/4 inch thick on sugar sprinkled counter or pastry cloth.
  • Cut out cookies and then lift with spatula onto sheets, leaving about 1 1/2" between cookies.
  • Sprinkle with sugar or sprinkles, if desired.
  • Bake 8 to 9 minutes or until cookies are firm and edges are just starting to brown.
  • Remove to wire rack to cool.