Rolled Chocolate Sugar Cookies

"Yummy chocolate cookies that are to fun to cut out and decorate."
 
Rolled Chocolate Sugar Cookies created by LUv 2 BaKE
Ready In:
24mins
Ingredients:
10
Yields:
42 large cookies
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375*.
  • Lightly grease cookie sheets.
  • Sift together flour, cocoa, baking powder, baking soda and salt and set aside.
  • Cream butter with sugar on medium speed until light, about 2 minutes.
  • Add eggs and vanilla, beating well.
  • Gradually add flour mixture and blend well.
  • Gather dough into a ball and cover with foil or wrap.
  • Refrigerate 1 to 2 hours, until firm.
  • Using half of dough at a time, roll out a 1/4 inch thick on sugar sprinkled counter or pastry cloth.
  • Cut out cookies and then lift with spatula onto sheets, leaving about 1 1/2" between cookies.
  • Sprinkle with sugar or sprinkles, if desired.
  • Bake 8 to 9 minutes or until cookies are firm and edges are just starting to brown.
  • Remove to wire rack to cool.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. kc in la
    Really easy recipe; tasty and not too sweet. Perfect for decorating with icing or eating as is. Our family says "thumbs up!"
     
  2. RunnerMom
    This dough is easy to make, and to handle. Wrap it up in small individual segments to chill, and it will handle better. It has a mild chocolate flavor. I didn't add any sugar on top, instead dipping the cookies in tempered chocolate and they were perfect - not too sweet or dry or crunchy.
     
  3. Sunpalm
    These are way yummy. For a spin (for my hubby) I used a lined mini cupcake pan, put a small rolled ball of dough into each cup, then I pushed a peanut butter cup into each ball, then I put another ball on top of each p-b cup. I baked them for 9 minutes. They came out PERFECT and WAY YUMMY! I personally like them plain so I made me a couple. Thank you!
     
  4. Courtney Elizabeth
    I'm finishing the last batch in the oven now. They are very mildly chocolate and very subtle in sweetness- which makes them perfect for my intended use of double-diping them in chocolate. Thanks for a pleasent twist on a classic!
     
  5. JennyColada
    This recipe was very tasty. Pretty much foolproof (which is great for me!). It isn't quite so chocolately as I would have hoped, but it's chocolatey enough so that you can do all sorts of fun icings and toppings to it (I made a blackberry frosting, it was a great topping!). My friends are all amazed at my awesome baking skills now, but really, it's all about the recipe. :)
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes