The Best of Both Worlds Salad
photo by Dreamer in Ontario
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
-
Dressing
- 1⁄4 cup plain Greek yogurt
- 2 tablespoons 100% pure pomegranate juice
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon fresh ground black pepper
-
Salad
- 2 cups romaine lettuce, shredded
- 1⁄2 cup purple cabbage, shredded (you can often find pre-shredded cabbage with the bagged lettuces in the grocery store)
- 1 grapefruit, sliced in half and then segmented (as if you were preparing to eat it with a spoon)
- 1 avocado, chopped
- salt and pepper, to taste
directions
- Mix the dressing ingredients together until completely blended. (You may choose to add more or less of the sugar and/or pepper. The suggested amounts are how I liked it best, but make it to your liking!).
- Divide the lettuce, purple cabbage, grapefruit segments and chopped avocado between two plates or salad bowls. Salt and pepper your salad to taste (or skip it altogether if you prefer!).
- Drizzle the dressing over each salad and serve immediately.
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Reviews
-
Made this to accompany our sandwiches for lunch. I loved the dressing creation, and will continue to make it throughout summer. Everyone thought it pared very well with the salad. I think it would be wonderful on fruit salad as well. We also enjoyed the addition of the grapefruit in the salad...something new for all of us.
RECIPE SUBMITTED BY
LifeIsGood
United States
Hello! I have a wonderful husband and two fantastic kids. I love to read, have fun with family and friends, stay active with: running; soccer; golf; biking; hiking; and gardening. I love to travel. I'm looking forward to more international travel someday. Cooking has become a passion for me. I love to read cookbooks, watch the Food Network, and try new recipes. I have way too many cookbooks! A few of my favorites are: Barefoot Contessa (any - but especially 'Family Style'),Rachael Ray 30-Minute Meals 2, Roasting by Barbara Kafka, Beyond Parsley & The Black Dog Summer on the Vineyard Cookbook. I try to carefully choose recipes that I think my family will enjoy, which is why most of my ratings are 3-5 stars. Happy cooking!