Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Best Fudge Brownies Recipe
    Lost? Site Map

    The Best Fudge Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    35 mins

    45 mins

    ratherbeswimmin''s Note:

    At least we think so, and that is all that matters. :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Icing

    Directions:

    1. 1
      In a mixing bowl, cream butter and sugar.
    2. 2
      Add eggs; mixing well.
    3. 3
      Combine flour, cocoa, and salt; add to creamed mixture and mix well.
    4. 4
      Stir in vanilla and walnuts.
    5. 5
      Spread into a greased 15x10 inch baking pan.
    6. 6
      Bake at 325 degrees for 40-45 minutes or until tests done.
    7. 7
      Cool for 10 minutes.
    8. 8
      Meanwhile, for icing, melt butter and chocolate.
    9. 9
      Place in a mixing bowl.
    10. 10
      Add half the powdered sugar; mix well.
    11. 11
      Add milk, vanilla and remaining sugar and beat until smooth.
    12. 12
      Spread immediately over warm brownies.

    Ratings & Reviews:

    • on July 15, 2005

      15

      I did not care for this recipe at all. I ended up with brownies with a thick crunchy crust on top, and raw batter underneath. I don't usually have problems with uneven cooking in my oven, so I have to attribute it to the recipe. Plus, the brownies that were cooked more around the edges of the pan tasted more like a dense chocolate cake than the chewy fudgy brownies that I prefer. Definitely not a keeper for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2005

      55

      Just wonderful. Fudgy and rich, these will take the place of the recipe that stopped working when we moved out of high altitude. I cooked them in a 13 X 9 pan since I like them thick, I had to cook about 50 min, but they were absolute perfection.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2004

      15

      I wasn't a big fan of this recipe. I don't think I would make this again

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for The Best Fudge Brownies

    Serving Size: 1 (2680 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 303.4
     
    Calories from Fat 139
    45%
    Total Fat 15.4 g
    23%
    Saturated Fat 7.1 g
    35%
    Cholesterol 71.0 mg
    23%
    Sodium 146.0 mg
    6%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 32.3 g
    129%
    Protein 4.0 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites