Total Time
1hr 20mins
Prep 35 mins
Cook 45 mins

At least we think so, and that is all that matters. :)

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar.
  2. Add eggs; mixing well.
  3. Combine flour, cocoa, and salt; add to creamed mixture and mix well.
  4. Stir in vanilla and walnuts.
  5. Spread into a greased 15x10 inch baking pan.
  6. Bake at 325 degrees for 40-45 minutes or until tests done.
  7. Cool for 10 minutes.
  8. Meanwhile, for icing, melt butter and chocolate.
  9. Place in a mixing bowl.
  10. Add half the powdered sugar; mix well.
  11. Add milk, vanilla and remaining sugar and beat until smooth.
  12. Spread immediately over warm brownies.
Most Helpful

1 5

I did not care for this recipe at all. I ended up with brownies with a thick crunchy crust on top, and raw batter underneath. I don't usually have problems with uneven cooking in my oven, so I have to attribute it to the recipe. Plus, the brownies that were cooked more around the edges of the pan tasted more like a dense chocolate cake than the chewy fudgy brownies that I prefer. Definitely not a keeper for me.

5 5

Just wonderful. Fudgy and rich, these will take the place of the recipe that stopped working when we moved out of high altitude. I cooked them in a 13 X 9 pan since I like them thick, I had to cook about 50 min, but they were absolute perfection.

1 5

I wasn't a big fan of this recipe. I don't think I would make this again