Name: Frosted Fudge Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 Dozen
Ingredients: 1 cup butter or 1 cup margarine; 3 tablespoons butter or 3 tablespoons margarine; 3/4 cup baking cocoa; 4 eggs; 2 cups sugar; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon vanilla extract; 6 tablespoons butter or 6 tablespoons margarine, softened; 2 2/3 cups confectioners' sugar; 1/2 cup baking cocoa; 1 teaspoon vanilla extract; 1/4-1/3 cup milk

1

Recipe by crazycookinmama

1

Person talking

Join In Now Join the conversation!

Frosted Fudge Brownies created by Marg CaymanDesigns

Comes from "The Best Of Country Cooking" 2002. Deliciously rich brownies.

Ready In:: 50mins
Yields:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

1 cup butter or 1 cup margarine
3 tablespoons butter or 3 tablespoons margarine
³⁄₄ cup baking cocoa
4 eggs
2 cups sugar
1 ¹⁄₂ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
Frosting
6 tablespoons butter or 6 tablespoons margarine, softened
2 ²⁄₃ cups confectioners' sugar
¹⁄₂ cup baking cocoa
1 teaspoon vanilla extract
¹⁄₄ - ¹⁄₃ cup milk

directions

In a saucepan, melt butter.
Remove from the heat. Stir in cocoa; cool.
In a mixing bowl, beat eggs and sugar.
Combine flour, baking powder and salt; gradually add to egg mixture.
Stir in vanilla and the cooled chocolate mixture; mix wel.
Spread into a greased 13 inch by 9 inch by 2 inch baking pan.
Bake at 350° for 25-28 minutes or until a toothpick inserted near the center comes out clean (do not over bake).
Cool on wire rack.
For frosting, in a mixing bowl, cream butter, confectioners sugar, cocoa and vanilla.
Add enough milk until the frosting achieves spreading consistency.
Spread over brownies.
Cut into bars.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@crazycookinmama

Contributor

@crazycookinmama

Contributor

"Comes from "The Best Of Country Cooking" 2002. Deliciously rich brownies."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by Marg CaymanDesigns

9/13/2007

Reply
review by Marg CaymanDesigns

9/13/2007

A very moist, rich brownie with an incredible frosting! I think next time though I'll use the "one bowl" approach and melt the butter in the microwave, then mix in the cocoa and go from there. I've used other recipes that do this and they work find. These were for a teen event my son was attending and he requested nuts in the brownies so we added a 1/2 cup each of walnuts and pecans. They received rave reviews. Thanks!

Reply
photo by Marg CaymanDesigns

9/13/2007

Reply
creation by crazycookinmama

2/11/2007

Comes from "The Best Of Country Cooking" 2002. Deliciously rich brownies.