Frosted Fudge Brownies

Name: Frosted Fudge Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 Dozen
Ingredients: 1 cup butter or 1 cup margarine; 3 tablespoons butter or 3 tablespoons margarine; 3/4 cup baking cocoa; 4 eggs; 2 cups sugar; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon vanilla extract; 6 tablespoons butter or 6 tablespoons margarine, softened; 2 2/3 cups confectioners' sugar; 1/2 cup baking cocoa; 1 teaspoon vanilla extract; 1/4-1/3 cup milk

(1)

Recipe by crazycookinmama

Comes from "The Best Of Country Cooking" 2002. Deliciously rich brownies.

READY IN: 50mins

YIELD: 2 Dozen

UNITS: US

INGREDIENTS

Nutrition

1

cup butter or 1 cup margarine
3

tablespoons butter or 3 tablespoons margarine
³⁄₄

cup baking cocoa
4

eggs
2

cups sugar
1 ¹⁄₂

cups all-purpose flour
1

teaspoon baking powder
1

teaspoon salt
1

teaspoon vanilla extract
Frosting
6

tablespoons butter or 6 tablespoons margarine, softened
2 ²⁄₃

cups confectioners' sugar
¹⁄₂

cup baking cocoa
1

teaspoon vanilla extract
¹⁄₄ - ¹⁄₃

cup milk

DIRECTIONS

In a saucepan, melt butter.
Remove from the heat. Stir in cocoa; cool.
In a mixing bowl, beat eggs and sugar.
Combine flour, baking powder and salt; gradually add to egg mixture.
Stir in vanilla and the cooled chocolate mixture; mix wel.
Spread into a greased 13 inch by 9 inch by 2 inch baking pan.
Bake at 350° for 25-28 minutes or until a toothpick inserted near the center comes out clean (do not over bake).
Cool on wire rack.
For frosting, in a mixing bowl, cream butter, confectioners sugar, cocoa and vanilla.
Add enough milk until the frosting achieves spreading consistency.
Spread over brownies.
Cut into bars.

Submit a Recipe Correction