The Best Fried Fish Recipe Ever!

Name: The Best Fried Fish Recipe Ever!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 907.18-1360.77 g fresh fish, of your choice (I prefer Fresh Lake Perch or White Bass); 354.88 ml unbleached white flour; 118.29 ml wheat flour; 177.44 ml cream of wheat; 14.79 ml garlic powder; 3.69 ml turmeric; 3.69 ml pepper (to taste); 4.92 ml onion powder; 4.92 ml all purpose Greek seasoning, plus; 2.46 ml all purpose Greek seasoning, for batter; 4.92 ml seasoning salt; 236.59 ml milk; 2.46 ml hot sauce; 1 egg; oil (for frying)

Submitted by Wanda H.

"This is my original Recipe for Fried Fish! You will LUV the crunchy coating with a great seasoning combination."

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photo by Wanda H.

Ready In:: 35mins
Ingredients:: 15
Serves:: 4

ingredients

907.18-1360.77 g fresh fish, of your choice (I prefer Fresh Lake Perch or White Bass)
354.88 ml unbleached white flour
118.29 ml wheat flour
177.44 ml cream of wheat
14.79 ml garlic powder
3.69 ml turmeric
3.69 ml pepper (to taste)
4.92 ml onion powder
4.92 ml all purpose Greek seasoning, plus
2.46 ml all purpose Greek seasoning, for batter
4.92 ml seasoning salt
236.59 ml milk
2.46 ml hot sauce
1 egg
oil (for frying)

directions

Rinse fish and pat dry, cut into desired pieces. Mix egg, milk, 1/2 teaspoon of all-purpose Greek seasoning and hot sauce. Soak fish in milk mixture for 5-10 minutes. While fish is soaking mix remaining dry ingredients in bowl. Heat oil for frying or deep frying in large skillet. Drain fish and pat excess moisture from fish. Dip fish in dry mix and shake off excess. Place into hot skillet carefully and cook until brown on one side, flip and cook until brown. Drain fish on paper towels and place on warm plate in warm oven until all fish is done.
Serve with pepper rings, onion slices, and slice dill pickles.