The Best Enchilada Sauce Around !
"I remembered this recipe from a eatery I worked at for years. Its the best enchilada sauce I ever had. This makes 6 gallons. I can up what I don't use right away."
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
6 gallons
ingredients
- 18925.0 ml water
- 2838.0 ml ketchup, number 10 can
- 453.59 g beef base, the gooey kind
- 709.77 ml chili powder
- 236.59 ml granulated garlic
- 236.59 ml ground cumin
- 118.29 ml onion powder
- 1892.0 ml water
- 453.59 g box cornstarch
directions
- Put ketchup and water and all other items in a large pot, except the 2 quarts of water and cornstarch.
- Bring to a rolling boil and boil for 5 minute.
- Whisk the cornstarch and water together and add while stirring. It will thicken up in a minute or 2.
- Thats it, ENJOY !
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to cook and try new things all the time
Soups are the best of my cooking skills, can make a soup from just about anything. Breads and baked goods are next.
I grow and process most of my ingredients here at home. Have chickens, geese, ducks right now. Ran out of room for the rest. LOL
The garden takes up alot of room but is worth it. I also grind my own flours and always make my noodles fresh. all kinds. I do my own canning of everything I can get.
