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    You are in: Home / Recipes / The Best Chicken Parmesan Recipe
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    The Best Chicken Parmesan

    The Best Chicken Parmesan. Photo by gailanng

    1/1 Photo of The Best Chicken Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    MizEmerilLagasse's Note:

    This is a recipe that I made years ago, and I had lost my recipe to it, but I just found it the other day and decided to share it with you all. You won't be disappointed!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bag, mix together the bread crumbs and the parmesan cheese.
    2. 2
      In another mix together the flour and the salt and pepper.
    3. 3
      In a medium bowl, whisk together the eggs.
    4. 4
      Preheat a skillet with a little oil in it on medium-high-high until a good amount of heat can be felt when your hand is placed just above it, but before it smokes.
    5. 5
      Preheat your oven to 300°F.
    6. 6
      Toss the chicken breasts, two at a time, in the flour bag to coat evenly.
    7. 7
      Remove from the bag and coat them in the egg.
    8. 8
      Toss them, two at a time, in the bread crumb bag.
    9. 9
      Place them in the preheated skillet and sear for 1 minute on each side.
    10. 10
      Set aside.
    11. 11
      In a 9"-13" pan, stir together the spaghetti, tomatoes, garlic, salt and pepper, and basil.
    12. 12
      Place the chicken on top.
    13. 13
      Sprinkle with the mozzeralla cheese and bake for 20 minutes or until the cheese is nice and bubbly.

    Ratings & Reviews:

    • on August 17, 2013

      15

      This is the worst chicken parm recipe ever! It felt like eating pasta with chicken...you dont flatten out the chicken? No sauce on the chicken? The sauce was not great at all...you need a proper marinara sauce. I would not use this recipe ever again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2010

      I love me some carbs and tomato gravy. Oh, and some mozzarella cheese and crispy coated chicken. And you know what else? Between all the eating and the eating, I just keep eating. Sorry to be long-winded, but hey, I am of Cajun/Italian decent and when you take away the use of my hands when I'm talking, I tend to write...A LOT. Made for POTLUCK.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      55

      This was really good! i followed the recipe pretty close although i had to cook the chicken 20 minutes longer than it calls for but i had really thick chicken breast! The sauce isn't the best I've ever had but it isnt bad either! This is resturant quality! Will make again and again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best Chicken Parmesan

    Serving Size: 1 (586 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1128.9
     
    Calories from Fat 181
    16%
    Total Fat 20.1 g
    31%
    Saturated Fat 8.2 g
    41%
    Cholesterol 201.6 mg
    67%
    Sodium 1105.7 mg
    46%
    Total Carbohydrate 166.6 g
    55%
    Dietary Fiber 10.6 g
    42%
    Sugars 6.2 g
    24%
    Protein 67.7 g
    135%

    The following items or measurements are not included:

    salt and pepper

    salt and pepper

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